wwonderwwho

There is something deeply satisfying about harvesting food from the garden and preserving it for future meals. In this recent garden and food preservation project, I harvested Morris Heading collard greens that were planted in Fall 2025 and grown through fall, winter, and early spring here in Zone 8A. This was my second season of pressure canning collard greens from my garden, and I continue to appreciate how convenient it is to have shelf-ready greens available for quick meals. In This Video In the video below, I share my process for: harvesting collard greens washing and preparing the leaves blanching the greens hot packing jars pressure canning for pantry storage I also discuss how I break larger preservation projects into smaller steps so they feel more manageable alongside everyday life and work responsibilities. Why I Pressure Can Collard Greens One of the things I appreciate most about pressure canning greens is the convenience. Having jars ready on the shelf means I can quickly...